Binthe Biluhuta VS Katumbu Gola

THE DIFFERENCE BETWEEN PROCESS OF MAKING

BINTHE BILUHUTA AND KATUMBU GOLA

            To make Binthe Biluhuta, we need the row materials, there are corn, coconut, fish and water. Beside that, We have to prepare the spices there are feint, salt, chili, onion, lime. Aferwards, we will need some tools like rasper, pot cup, and stove. So, whenever the all of the materials are ready, we can start the main process, first of all we boil the corn. Then rasp the coconut and fired the onion. The next stage is input the corn in the cup then mix fish and coconut. The last is pour at least a half spoon of salf, add chili in accordance with our appetite, and then input the feint and the lime. Mix until flat and the Binthe Biluhuta is ready to served.

            The first point we have to do to make Katumbu Gola is prepare all of the materials  and the spices. There are corn, sugar water salf, and onion. Then we will need some tools like knife, pan and will. The last is skin of young corn. After words we can start the young corn and the next is pour onion, and salt in accordance with our appolite. After words roll the all at to become likwid and parceled by skin of young corn, next boil it and wait a minute. Finally the Katumbu Gola is ready to served.

In conclosion : in cach of teritoory has traditional food. For example From Muna has Katumbu Gola and Gorontalo has Binthe Biluhuta. Actually Binthe Biluhuta and Katumbu Gola have some of similarity. The main materials of then is corn. Formaly they were very populer. Most of people in each of teritory used it as main food. Unfortunatelly, now it is not amend because influenced by modern culture.

by 

Ikbal

Hendra

La ode